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A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
Clemenules or Nules, a variety of Clementine named for the Valencian town where it was first bred in 1953; it is the most popular variety of Clementine grown in Spain. [17] Fairchild is a hybrid of Clementine and Orlando tangelo; Murcott, a mandarin × sweet orange hybrid, [9] [18] one parent being the King. [12]
Clementine: Citrus × clementina: A clementine is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange and a sweet orange, named in honour of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. The exterior is a deep orange colour with a smooth, glossy appearance. First Lady Anadomikan
Here are some key tips to better your chances of picking the ripe ones.
The fruit is large, 15–25 cm (6–10 in) in diameter, [5] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit, and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).
The fruit was created as a cross between a non-pure mandarin orange and a hybrid pomelo that had a substantial mandarin component. [ 13 ] [ 14 ] Since its chloroplast DNA is that of pomelo, it was likely the hybrid pomelo, perhaps a pomelo BC1 backcross , that was the maternal parent of the first orange.
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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
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