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  2. Confused about the difference between frozen embryos and egg ...

    www.aol.com/lifestyle/confused-difference...

    The main difference is that egg freezing involves eggs that are unfertilized, while embryo freezing involves eggs that have been fertilized with sperm, aka embryos. (It’s worth noting that sperm ...

  3. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. [2] Eggs of other birds, such as ducks and ostriches, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar.

  4. Eggs are getting scarcer and pricier ahead of the holidays ...

    www.aol.com/eggs-getting-scarcer-pricier-ahead...

    The tighter egg supplies means the U.S. is experiencing "hyper-localized shortages that are very temporary and intermittent and that are corrected sometimes within a day," said Metz, whose board ...

  5. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Free range may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism.

  6. The Truth About Eggs: Are Egg Whites Really Better? - AOL

    www.aol.com/lifestyle/food-truth-about-eggs-are...

    Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The freezing technique itself, just like the frozen food market, is developing to become faster, more efficient and more cost-effective. As demonstrated by Birdseye's work, faster freezing means smaller ice crystals and a better-preserved product. [8] Birdseye's original cryogenic freezing approach using immersion in liquid nitrogen is still ...

  8. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    two "tenderloin", located on each side between the breast meat and the ribs. These are removed from boneless breasts and sold separately as tenderloins. [18] Leg: Comprises two segments: The "drumstick"; this is dark meat and is the lower part of the leg, the "thigh"; also dark meat, this is the upper part of the leg.

  9. Decoding labels in the supermarket egg case - AOL

    www.aol.com/news/decoding-labels-supermarket-egg...

    Choosing eggs in the supermarket can get complicated fast. Take a gander at the egg case at your local grocery and you are likely to find a variety of labels that go far beyond medium, large ...

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