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Cinnamoroll (Japanese: シナモロール, Hepburn: Shinamorōru) is a character series created by Sanrio in 2001, with character designs from Miyuki Okumura.The main character, Cinnamoroll, is a white puppy with chubby and pink cheeks, long ears, blue eyes, and a tail that resembles a cinnamon roll.
Sanrio has created over 450 characters as of 2022, the best known of which is the white cat character Hello Kitty from 1974. [35] Other well-known characters include the rabbit My Melody from 1975, the frog Keroppi from 1988, the penguin Bad Badtz-Maru from 1993, the white dog Cinnamoroll from 2001, the rabbit Kuromi from 2005, the animal series Jewelpet from 2008, the egg character Gudetama ...
By 2014, when Hello Kitty was 40 years old, she was worth about $8 billion a year. [23] UNICEF has appointed Hello Kitty children's ambassador and the Japanese government appointed her ambassador of tourism. [22] The Hello Kitty media franchise has grown to include several animated series, video games and other media productions. A variety of ...
All Hello Kitty products -- make that all 50,000 or so products -- are licensed by Sanrio. It's proven to be a lucrative venture for the Japanese company. It's proven to be a lucrative venture for ...
Hello Kitty, the beloved cartoon character that's brought smiles to kids and adults around the world for generations, is celebrating her 50th anniversary this year. The Japanese company Sanrio ...
Cinnamoroll/Cinnamon (シナモン, Shinamon) Cinnamoroll (Born March 6) is a male white and chubby puppy with long ears that enables him to fly. He has blue eyes, pink cheeks and a plump, curly tail that resembles a cinnamon roll. The owner of Cafe Cinnamon, a little cafe, looked up and saw a white puppy floating out of the sky like a fluffy ...
Old-fashioned strudel and an American cinnamon roll, too “We take pride in making our strudels the old-fashioned way, hand-pulling all the dough to make it light and delicate,” Schrull said ...
Sprinkle over the top of the dough. Starting at the smallest end, roll tightly into a log. Using a long piece of dental floss, loop under the log of brioche, crisscrossing, and then cut into ½-inch-thick circles. (You can cut the rolls into larger circles if you want bigger rolls.) Put into the baking pan, just until touching (don’t cram ...