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  2. Betty Crocker Cookbook - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Cookbook

    The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [1]

  3. Pillsbury Bake-Off - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Bake-Off

    1969 Magic Marshmallow Crescent Puffs Edna M. Walker (Hopkins, MN) 1970 Onion Lover's Twist Nan Robb (Huachuca City, AZ) 1971 Pecan Pie Surprise Bars Pearl Hall (Snohomish, WA) 1972 Streusel Spice Cake Rose DeDominicis (Verona, PA) Quick 'n Chewy Crescent Bars Isabelle Collins (Elk River, MN) 1973 Quick Crescent Pecan Pie Bars

  4. Betty Crocker - Wikipedia, the free encyclopedia

    en.wikipedia.org/wiki/Betty_Crocker

    Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...

  5. 25 Old-Fashioned Recipes That Boomers Absolutely Loved

    www.aol.com/25-betty-crocker-era-holiday...

    Fun fact: The 1958 Betty Crocker cookbook "365 Ways to Cook Hamburger" had a whopping 70 recipes for meatloaf. So it's no surprise that you probably grew up in a household where this comfort-food ...

  6. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/wiki/American_Cookbooks_in_the...

    While the Betty Crocker brand had existed since the 1920s, this cookbook was the first of many Betty Crocker cookbooks. Others included Betty Crocker’s Cookbook for Boys and Girls and various updated editions of the picture cookbook released subsequently. [6] Betty Crocker's Cook Book for Boys and Girls, published 1957

  7. Depression-Era Thanksgiving Recipes That Are Actually Delicious

    www.aol.com/depression-era-thanksgiving-recipes...

    Chestnut Stuffing. In 2011, The Beaumont (Texas) Enterprise unearthed a few amazing Thanksgiving recipes printed Nov. 21, 1932, in a predecessor newspaper called The Beaumont Journal.

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