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  2. Barbeques Galore - Wikipedia

    en.wikipedia.org/wiki/Barbeques_Galore

    Barbeques Galore is Australia's biggest specialist BBQs and outdoor furniture retailer, owned by Quadrant Private Equity [1] It specializes in barbecue grills, accessories and consumables. There are over 90 stores in Australia, [2] and several authorised dealers internationally.

  3. Kitchen hood - Wikipedia

    en.wikipedia.org/wiki/Kitchen_hood

    The device is known as an extractor hood in the United Kingdom, as a range hood in the United States, and as a rangehood in Australia. It is also called a stove hood, hood fan, cooker hood, vent hood, or ventilation hood. Other names include cooking canopy, extractor fan, fume extractor, and electric chimney.

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  5. Anaconda (retailer) - Wikipedia

    en.wikipedia.org/wiki/Anaconda_(retailer)

    It is an outdoor adventure and sporting goods retailer exclusive to Australia. [4] In 2010, nearly six years after the company's founding, Anaconda only had 19 locations nationally. [5] As of May 2023, there are 78 locations across the country. [6]

  6. 16 Tips for a Healthy & Safe Holiday Gathering for Your ...

    www.aol.com/16-tips-healthy-safe-holiday...

    Outdoor gatherings bring a breath of fresh air, literally! Fresh air and open spaces offer better ventilation, reducing the spread of viruses. Think about hosting a picnic in the park or a simple ...

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1]

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