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  2. Sucrose intolerance - Wikipedia

    en.wikipedia.org/wiki/Sucrose_intolerance

    Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism of sucrose (sugar) and starch (e.g., grains), is not produced or the enzyme produced is either partially functional or non-functional in the small intestine. All GSID patients lack fully ...

  3. FODMAP - Wikipedia

    en.wikipedia.org/wiki/FODMAP

    Some FODMAPs, such as fructose, are readily absorbed in the small intestine of humans via GLUT receptors. [19] Absorption thus depends on the appropriate expression and delivery of these receptors in the intestinal enterocyte to both the apical surface, contacting the lumen of the intestine (e.g., GLUT5), and to the basal membrane, contacting the blood (e.g., GLUT2). [19]

  4. Category:Sensitivities - Wikipedia

    en.wikipedia.org/wiki/Category:Sensitivities

    Food sensitivity (2 C, 6 P) G. Gluten sensitivity (1 C, 11 P) Pages in category "Sensitivities" ... Sucrose intolerance; W. Wind turbine syndrome This page was ...

  5. Sucrase - Wikipedia

    en.wikipedia.org/wiki/Sucrase

    With sucrose intolerance, the result of consuming sucrose is excess gas production and often diarrhea and malabsorption. Lactose intolerance is a similar condition that reflects an individual's inability to hydrolyze the disaccharide lactose. Sucrase is secreted by the tips of the villi of the epithelium in the small intestine.

  6. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/10-types-sugar-explained-because...

    Cappi Thompson/Getty Images. Best For: baked goods and sauces or marinades for savory dishes Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being ...

  7. Sucrase-isomaltase - Wikipedia

    en.wikipedia.org/wiki/Sucrase-isomaltase

    A deficiency is responsible for sucrose intolerance.Congenital sucrase-isomaltase deficiency (CSID), also called genetic sucrase-isomaltase deficiency (GSID), and sucrose intolerance, is a genetic, intestinal disorder that is caused by a reduction or absence of sucrase and isomaltase [13] Explanations for GSID include:

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