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Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...
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Amelanchier (/ æ m ə ˈ l æ n ʃ ɪər / am-ə-LAN-sheer), [1] also known as shadbush, shadwood or shadblow, serviceberry or sarvisberry (or just sarvis), juneberry, saskatoon, sugarplum, wild-plum [2] or chuckley pear, [3] is a genus of about 20 species of deciduous-leaved shrubs and small trees in the rose family ().
Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. When the genus Mespilus is included in the genus Crataegus, the correct name for this species is Crataegus germanica Kuntze. The fruit of this tree, also called medlar, has been cultivated since Roman times.
It is considered to be an "agricultural mecca" as its unique features make it one of the prime fruit-growing regions in the world. The area's deposits of fertile clay loam soils with excellent moisture holding qualities, elevation of greater than 800 feet (240 m), and its proximity to Lake Michigan; creates a unique climate and provides great soil and terrain for the growing of premium fruits ...
The fruit is a globose red drupe 6–8 mm (0.24–0.31 in) in diameter, which often persists on the branches long into the winter, giving the plant its English name. Like most hollies, it is dioecious, with separate male and female plants; the proximity of at least one male plant is required to pollenize the females in order to bear fruit. [8 ...
Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America.As a climbing or trailing vine, it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States, from Quebec to Texas, and eastern Montana to Nova Scotia.
Carya ovata fruit Mature fruit Carya ovata spring leaf cluster Phylloxera caryaeglobuli galls on C. ovata leaves. The nuts are edible [15] with an excellent flavor. They are unsuitable for commercial or orchard production due to the long time it takes for a tree to produce sizable crops and unpredictable output from year to year.
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