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With lemonade, you're mixing water, lemon juice, and sugar in a pitcher for a crowd. A shake up, which has its roots in Midwest state fairs, is a made-to-order lemon drink.
There are 2 ways to make this, fresh cherries chopped or by making a quick cherry compote, allowing it to cool and adding a spoonful to the lemonade. When I make it for the children, we freeze a ...
Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. [ 1 ] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).
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ReaLemon is a reconstituted product, prepared by adding filtered water to preserved lemon juice concentrate, [3] [15] with sulphites as a preservative and lemon oil as a flavor enhancer added during manufacturing. [16] As bottled, the liquid is similar in strength to natural lemon juice. [15]
The whole lemon is used to make marmalade, [29] lemon curd [30] and lemon liqueurs such as Limoncello. [31] Lemon slices and lemon rind are used as a garnish for food and drinks. Lemon zest, the grated outer rind of the fruit, is used to add flavor to baked goods. [32] The juice is used to make lemonade [33] and some cocktails. [34]
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Flavor Aid Cherry. Flavor Aid is a non-carbonated soft drink beverage made by The Jel Sert Company in West Chicago, Illinois.It was introduced in 1929 [1] and sold throughout the United States as an unsweetened, powdered concentrate drink mix, similar to Kool-Aid brand drink mix.