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  2. Biscuits and Sausage Gravy Recipe - AOL

    homepage.aol.com/food/recipes/biscuits-and...

    Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet. 4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.

  3. Biscuits and Sausage Gravy Recipe - AOL

    www.aol.com/food/recipes/biscuits-and-sausage-gravy

    1. Heat the oven to 450°F. 2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.

  4. Hearty Southern Breakfast Recipes Y'All Should Be Fixin' To Eat

    www.aol.com/hearty-southern-breakfast-recipes...

    2. Biscuits and Gravy. There's nothing quite like a warm, fluffy biscuit smothered in well-seasoned gravy. And when it comes to enjoying that combo in the South, you'll likely be enjoying sausage ...

  5. Biscuits and gravy - Wikipedia

    en.wikipedia.org/wiki/Biscuits_and_gravy

    A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.

  6. Looking for a new holiday breakfast? Can't go wrong with this ...

    www.aol.com/looking-holiday-breakfast-cant-wrong...

    Add enough buttermilk to make the dough come together, but do not over mix the dough. Use a spoon to scoop about 2 tablespoons of dough onto a cookie sheet sprayed with cooking spray. Brush the ...

  7. Biscuits and Sausage Gravy Recipe - AOL

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  8. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    In eating, the advantage of the biscuit over a slice of bread was that it was harder, and hence kept its shape when wiping up gravy in the popular combination biscuits and gravy. In 1875, Alexander P. Ashbourne patented the first biscuit cutter in the United States, useful for making cookies, cakes, or baking powder biscuits.

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick-cooking, takes extremely ...