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Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.
Kongbiji jjigae (콩비지 찌개), made with soybeans; Budae jjigae (부대 찌개), made with a spicy broth and assorted meats and other ingredients [5] Saengseon jjigae (생선 찌개), made with fish. Dongtae jjigae (동태 찌개) is made from frozen pollock. Sundubu jjigae (순두부 찌개), made with uncurdled soft tofu [6]
Mun tahu – Indonesian tofu soup dish; Sapo tahu – Indonesian tofu soup dish; Stinky tofu – Chinese fermented tofu with a strong odor; Sundubu jjigae – Korean traditional soft tofu stew; Taho – Philippine snack food; Tahu aci; Tahu campur – Indonesian tofu dish from East Java
From easy soups to multi-day projects (hi, ramen), there’s something here for everyone and every occasion. Soup’s on! ... Inspired by Korean sundubu-jjigae, this tofu stew is a fast, ...
Kongbiji jjigae (콩비지찌개): a stew made with ground soybeans. Sundubu jjigae (순두부찌개): a spicy stew made with soft tofu and shellfish. Traditionally, the diner puts a raw egg in it while it is still boiling. Saeujeot jjigae (새우젓찌개), jjigae made with saeujeot (fermented shrimp sauce)
Whether you're getting into tofu or are already a fan, here are 10 Reddit-approved tofu recipes to try at home. Want to take the week off from meat? Whether you're getting into tofu or are already ...
The stew often changes with the seasons and which ingredients are available. Other common varieties of jjigae contain kimchi (kimchi jjigae) or tofu (sundubu jjigae). [65] Miyeok-guk. This soup is made of dried seaweed according to 조선요리제법, it says it is usually made by frying 미역 with beef pouring water and making the soup.
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related to: sundubu jjigae soft tofu stew