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Owner of the Chicago-based Illinois Staats-Zeitung; Cook County Sheriff 1860–1862 Lived and died in Chicago Gurdon Saltonstall Hubbard: Aug 22, 1802: Sep 14, 1886: Early Chicago developer Ray Kroc: Oct 5, 1902: Jan 14, 1984: First CEO of McDonald's Matthew Laflin: Dec 16, 1803: May 21, 1897: Gunpowder manufacturer and philanthropist Mary ...
Time had included Choi in their TIME 100 list of the most influential people in the world for 2011 [4] and 2016. [26] [27] Fellow chef and author Anthony Bourdain wrote that "Roy Choi first changed the world when he elevated the food-truck concept from "roach coach" to highly sought-after, ultra-hot-yet-democratic rolling restaurant."
Fictional characters from Chicago (4 C, 104 P) Pages in category "People from Chicago" The following 200 pages are in this category, out of approximately 756 total.
It turns out that the vast majority of brands named after real people are — of course — named after the company's founder. But each of these founders has a unique and oftentimes fascinating story.
Since 2021 he has run WooTrucks, a food truck commissary in Boylston where local food truck owners have found a practical solution for what happens behind the scenes, such as parking food trucks ...
The Maximus/Minimus food truck, at the corner of Pike Street and 2nd Avenue in downtown Seattle, Washington. A food truck is a mobile venue that transports and sells food. Some, including ice cream trucks, sell frozen or prepackaged food; others resemble restaurants on wheels. Some may cater to specific meals, such as the breakfast truck, lunch ...
Each week, the food truck that brings in the least profit is sent packing. The truckers that make it to the end in the past have won $50,000, and in some cases, their own food trucks.
The restaurant has been called a "barbecue icon" in the United States by Eater and a "civic treasure" in Chicago by the Chicago Reader. [1] [6] It was named one of Eater's "essential barbecue restaurants in Chicago" in 2019. [1] Lem's has also been named one of the top barbecue restaurants in the country by Time Out and Zagat. [3]