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A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
Mandarin oranges in a mesh bag. Mandarin orange fruits are small 40–80 millimetres (1.6–3.1 in). [3] Their color is orange, yellow-orange, or red-orange. [5] The skin is thin and peels off easily. [3] Their easiness to peel is an important advantage of mandarin oranges over other citrus fruits. [5]
[9] [16] sometimes known as a "Thanksgiving Orange" or "Christmas orange", as its peak season is winter; an important commercial mandarin orange form, having displaced mikans in many markets. Clemenules or Nules , a variety of Clementine named for the Valencian town where it was first bred in 1953; it is the most popular variety of Clementine ...
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Learn the nutrition facts and benefits of oranges and some surprising recipe s to include them in your daily diet. Oranges nutrition. One orange has: 73 calories. 1 gram protein. 17 grams ...
One Sumo Citrus is the equivalent of eating a few mandarin oranges, so you will get a healthy serving of fiber, calcium and vitamin C delivered in one fruit. Sumo Citrus are also low in acidity ...
The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid (Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Citrus × deliciosa (thorny (Australia), amarillo, beladi, Willowleaf Mandarin, Mediterranean Mandarin [1]) is a citrus hybrid mandarin orange with just under 6 % pomelo ancestry. [2] It is related to the ponkan .
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