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2. From Aldi to Costco: Here’s How Much a Steak Dinner ... - AOL

   www.aol.com/aldi-costco-much-steak-dinner...

   Beef Choice Angus Ribeye Steak: $15.97/lb. – $25 avg. price per package Choice Angus Petite Filet Mignon: $21.82/lb. – $16.91 per package Simply Perfect Russet Potatoes: $2.83 for 5 lbs.

3. Where To Find Great, Cheap Steak in Every State - AOL

   www.aol.com/where-great-cheap-steak-every...

   Since 1965, the Wedgwood Broiler, a Seattle landmark, has served up choice steaks such as a filet mignon in various sizes and prices, starting at $28 for a 6-ounce cut and up to 12 ounces for $36.

4. As Americans trim spending, these cheap steakhouses are booming

   www.aol.com/affordable-luxury-price-conscious...

   They’ve been trying to raise prices below inflation “for a while now,” he said. Customers leave a LongHorn Steakhouse restaurant on June 22, 2023 in Skokie, Illinois. - Scott Olson/Getty Images

5. Meat cutter - Wikipedia

   en.wikipedia.org/wiki/Meat_Cutter

   A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

6. Vinyl cutter - Wikipedia

   en.wikipedia.org/wiki/Vinyl_cutter

   Vinyl cutters are mainly used to make signs, banners and advertisements. Advertisements seen on automobiles and vans are often made with vinyl cut letters. While these machines were designed for cutting vinyl, they can also cut through computer and specialty papers, as well as thicker items like thin sheets of magnet. In addition to sign ...

7. Hanger steak - Wikipedia

   en.wikipedia.org/wiki/Hanger_steak

   The steak is said to "hang" from the diaphragm of the heifer or steer. [2] The diaphragm is one muscle, commonly cut into two separate cuts of meat: the hanger steak, traditionally considered more flavorful, and the outer skirt steak, composed of tougher muscle from the dome of the diaphragm. The hanger is attached to the last rib and to the ...