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In 1949 decreasing demand for canning jars caused the company to suffer its first net operating loss. With legal restrictions on the company's ability to expand its glass-making business and declining demand for its canning jars, Ball company executives decided to diversify the company to achieve growth.
The Ball Corporation, which once dominated the market as the largest domestic manufacturer of home-canning jars, spun off its home-canning business in 1993. In 1939 the company manufactured 54% of all the canning jars made in the US. [15] Ball ceased production of canning jars when its subsidiary, Alltrista, became a separate company in 1993. [16]
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...
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The Ball brothers, whose glass company became known for its home canning jars, went into business together in 1880, and made the decision to move their glass manufacturing operations from Buffalo, New York to Muncie, Indiana, in 1886, due to the abundance of natural gas in the area. The brothers opened their factory in Muncie in 1888.
These highly-rated energy ball recipes have at least 10 servings, ... Feel free to swap in other nuts and nut or seed butters. View Recipe. Peanut Butter Blueberry Energy Balls.
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