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1. No-Bake Cookie Bars with Chocolate, Cherries and Chia Seeds. Packed with almond butter, oats, sliced almonds, dried fruit, chia seeds and cacao nibs, these tasty bars are practically a health food.
These homemade dessert bar recipes are perfect for sharing with a crowd. Try fruit flavors, like lemon and blueberry, and more indulgent chocolate dessert bars, too.
Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
Food for the gods, sometimes known as a date bar or date and walnut bar, is a Filipino pastry dessert similar to the American dessert bar. Dates and walnuts are some of the main ingredients. The food is popular during the Christmas season, when they are wrapped in colored cellophane and sometimes given as gifts.
The Nanaimo bar is a bar dessert that requires no baking and is named after the city of Nanaimo, British Columbia. In parts of Canada, dessert bars are called "dainties" [ 5 ] and typically include unique staples of Canadian cuisine such as Nanaimo bars, butter tarts, and confetti squares.
A standard 750-ml bottle holds five glasses, so for a party for six, here’s the math: (6 x 3) ÷ 5 = 4 bottles. (Always round up!) After Dinner: Keep the vibes going beyond the meal.
Blondies are a type of dessert bar that is similar to brownies but with a different flavor. They are made with brown sugar instead of cocoa and are often baked in a pan, and then cut into squares or rectangles. Other ingredients such as walnuts or chips can be added to the mixture. Blondies are soft and chewy.
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