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  2. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  3. Albanese Candy - Wikipedia

    en.wikipedia.org/wiki/Albanese_Candy

    Albanese Candy is a candy manufacturer in Hobart, Indiana. Founded in 1983 by Scott Albanese, it specializes in the production of gummies and chocolate-covered goods. As of 2022, the company employs roughly 700 workers and ships to 41 countries. [1] [2] It is said to be the home of "the world's best gummies." [2] [3]

  4. Regennas Candy Shop - Wikipedia

    en.wikipedia.org/wiki/Regennas_Candy_Shop

    Regennas Candy Shop is a historic candy-making shop at 10 Maple lane in Myerstown, Pennsylvania.It was first established in Philadelphia in 1894 as C. Fred Regennas & Sons at 1330 North 19th Street, and then, opened in Lititz in Lancaster County, Pennsylvania in 1910 before being moved to its current location.

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  6. Bulk confectionery - Wikipedia

    en.wikipedia.org/wiki/Bulk_confectionery

    The first penny candy to be sold in the United States was the Tootsie Roll, in 1907, followed by Necco Wafers and Hershey's Kisses in subsequent decades. Bulk-sale of candy in the 20th century US was mainly through the F.W. Woolworth Company’s five and dime store chain, which closed in the 1990s, marking an end in popularity of the phenomenon.

  7. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    Tips for Making the Best Christmas Cookies. Follow the recipe. For best results, stick to the recipe measurements and instructions, especially when it comes to leavening agents like baking powder ...

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