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  2. How Martha Stewart preserves her summer tomatoes - AOL

    www.aol.com/news/martha-stewart-preserves-her...

    My canned tomatoes recipe method used here employs the water bath canning technique. Before you start any canning recipe, make sure to have clean and sterilized canning supplies (here’s how to ...

  3. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Water bath canning is appropriate for high-acid foods only, such as jam, jelly, most fruit, pickles, and tomato products with acid added. It is not appropriate for meats and low-acid foods such as vegetables. [2] This method uses a pot large enough to hold and submerge the glass canning jars. Food is placed in glass canning jars and placed in ...

  4. The Kitchen Magician: Homemade Salsa - AOL

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    So why not keep the theme rolling with a tasty homemade salsa to complete the. So it seems like the Kitchen Magician has Mexican food on the brain lately, with Green Salsa Chicken and Taco Shells ...

  5. From Bruschetta to Salsa, Here are 10 Ways to Preserve Tomatoes

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  6. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The only foods that may be safely canned in an ordinary boiling water bath are highly acidic ones with a pH below 4.6, such as fruits, pickled vegetables, or other foods to which acidic additives have been added. Although an ordinary boiling temperature does not kill botulism spores, the acidity is enough to stop them from growing.

  7. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Not only can fermentation produce alcohol, but it can also be a valuable preservation technique. Fermentation can also make foods more nutritious and palatable. Water was also turned into alcoholic beverages through fermentation. When water is used to make beer, the boiling during the brewing process may kill bacteria that could make people sick.

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