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Get the Mushroom, Spinach, & Gruyère Stuffed Pork Tenderloin recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON. ... Loaded with sausage, veggies, and plenty of cheese, this meal has all of ...
Honey-Mustard Pork with Spinach & Smashed White Beans Drizzle the quick honey-mustard pan sauce over the pork and beans in this 30-minute dinner for a comforting, healthy weeknight meal. View Recipe
Start by searing spiced pork loin until golden brown on all sides. After searing, let the pork loin rest and make a sauce of cabbage and cherries, which adds body to the dish.
Consider a clementine-glazed pork tenderloin, sausage-stuffed mushrooms, and a big green salad. Dialing it back? How about a grazing lunch: Set out a cheese board with savory sausage balls, or ...
Porchetta (Italian:) is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on. In some traditions, porchetta is stuffed with liver and wild fennel, although many versions do not involve stuffing.
Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.
Each noodle gets stuffed with a mixture of ricotta, cottage cheese, mozzarella, and parmesan. Then, it's layered with a hearty meat sauce and covered in more melty cheese. Get the Manicotti recipe .
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. Get the Meatball Sub Bites ...
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