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  2. Salt and cardiovascular disease - Wikipedia

    en.wikipedia.org/wiki/Salt_and_cardiovascular...

    On a consumer level, salt substitutes, which usually substitute a portion of sodium chloride content with potassium chloride, can be used to increase the potassium to sodium consumption ratio. [40] This change has been shown to blunt the effects of excess salt intake on hypertension and cardiovascular disease.

  3. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    High sodium consumption (5 g or more of salt per day) and insufficient potassium intake (less than 3.5 grams (0.12 oz) per day) have been linked to high blood pressure and increased risk of heart disease, stroke, and kidney disease. [6] [7] As an essential nutrient, sodium is involved in numerous cellular and organ functions. Several national ...

  4. Low sodium diet - Wikipedia

    en.wikipedia.org/wiki/Low_sodium_diet

    Salt restriction paradoxically caused a significant increase in blood pressure in a substantial subgroup (younger individuals with normotension or prehypertension). [12] Low-salt intake consistently increased RAAS and heart rate, and was associated with an increase in all-cause mortality, cardiovascular mortality, and cardiovascular events. [12]

  5. Here's how much salt you should be eating for a healthy heart

    www.aol.com/lifestyle/2017-08-23-heres-how-much...

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  6. Salt Substitutes Can Lower Risk of Heart Attack and Stroke ...

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    The risk of heart attacks, stroke and death can be brought down significantly when people use salt substitutes, which replace some percentage of sodium with

  7. Labile hypertension - Wikipedia

    en.wikipedia.org/wiki/Labile_hypertension

    Labile hypertension can occur through exposure to everyday lifestyles. Some of these include are the usage of tobacco. Tobacco significantly increase blood pressure and heart rate temporarily and can damage the artery walls caused by the chemicals that are contained in tobacco. [10]

  8. Adding table salt to your food could increase risk of stomach ...

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    Those who don't are at risk of increasing blood pressure and risk of heart disease and stroke. The latter two kill more Americans each year than any other cause, according to the CDC.

  9. Orthostatic hypotension - Wikipedia

    en.wikipedia.org/wiki/Orthostatic_hypotension

    A significant increase in heart rate from supine to standing may indicate a compensatory effort by the heart to maintain cardiac output. A related syndrome, postural orthostatic tachycardia syndrome (POTS), is diagnosed when at least a 30 bpm increase in heart rate occurs with little or no change in blood pressure.