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  2. Lomi oio - Wikipedia

    en.wikipedia.org/wiki/Lomi_oio

    Poke, Namerō Lomi ʻōʻio is a raw fish dish in traditional Hawaiian cuisine using ʻōʻio ( bonefish ). [ 1 ] [ 2 ] [ 3 ] This dish is an heirloom recipe fairly unchanged since pre-contact Hawaii , and is a precursor or progenitor to the more well-known but en vogue poke seen today.

  3. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

  4. Inamona - Wikipedia

    en.wikipedia.org/wiki/Inamona

    Limu poke at a retirement party buffet in Puunene, Maui in 2005. It was made with fresh ahi (yellowfin tuna), ʻinamona (chopped kukui nuts), green onions, and limu manauea. It is presented on a bed of red cabbage. ʻInamona is a condiment or relish used in traditional Hawaiian cooking made from seed kernels of the kukui nut (candlenuts) and ...

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  6. Cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Hawaii

    Poke bowl, Maui, Hawaii Tako (octopus) poke with tomatoes, green onion, maui onion, soy sauce, sesame oil, sea salt, chili pepper. Tuna is the most important fish in Hawaiian cuisine. [55] Varieties include the skipjack tuna (aku), the yellowfin tuna (ahi), and the albacore tuna (tombo).

  7. Native cuisine of Hawaii - Wikipedia

    en.wikipedia.org/wiki/Native_cuisine_of_Hawaii

    It is the starch staple of the native Hawaiian diet. Laulau is made with beef, pork, or chicken and salted butterfish wrapped in taro leaves and then ti leaves. It was traditionally prepared in an imu. Poke (pronounced po-keh) is a raw marinated fish or other seafood salad (such as ahi poke or octopus poke).

  8. Sam Choy - Wikipedia

    en.wikipedia.org/wiki/Sam_Choy

    Sam Choy (2000). "Sam Choy's Sampler: Hawaii's Favorite Recipes" Sam Choy (2002). "Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisine" Sam Choy (2002). "Sam Choy's visits Mr. Burkott and his farm in Hawaii" Sam Choy (2003). "Sam Choy's Little Hawaiian Cookbook for Big ...

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