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1 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled; 1 / 2 lb feta cheese, crumbled (2 cups) 1 1 / 4 cup pitted Kalamata olives, coarsely chopped (optional) 1 small sweet onion, cut into 1/2-inch dice; 1 cup coarsely chopped mint leaves
cubed seedless watermelon. 1 c. chopped cucumber. 1 c. crumbled feta (about 6 oz.) 1/2 c. coarsely chopped mint, plus more for serving. 1/2 c. thinly sliced red onion. Flaky sea salt (optional ...
To prep the fruit, veggies and cheese, just grab a chef’s knife and cutting board and cut the watermelon and feta into cubes and the cucumbers into large chunks.
Get the recipe: Grilled Watermelon Salad with Feta and Balsamic Glaze. Teri Lyn Fisher. ... It's tossed in a sweet and tangy vinaigrette and topped with crunchy nuts and creamy cheese. It makes a ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently [when?] the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
Want to make Watermelon Salad with Feta and Mint? Learn the ingredients and steps to follow to properly make the the best Watermelon Salad with Feta and Mint? recipe for your family and friends.
She shows us how to make a prep-ahead watermelon salad with creamy feta cheese and pan-seared shrimp with bright pea salsa. Alex Guarnaschelli's Creamy Feta and Watermelon Salad by Alex Guarnaschelli.
Ina Garten's Caesar Salad by Ina Garten A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice ...