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Sea Wolf (also known as Sea Wolf Bakers and Sea Wolf Bakery) [1] [2] is a bakery in Seattle's Fremont neighborhood, in the U.S. state of Washington. [3] Jesse and Kit Schumann are co-owners; [4] [5] the brothers founded the business in 2014. [6] The menu includes breads, pizza, [7] cinnamon rolls, [8] cookies, croissants, [9] and other pastries.
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The Whale Wins is a restaurant in the Fremont Collective building in Seattle's Fremont-Wallingford area. [ 1 ] [ 2 ] The vegetable-focused American and French menu has also included roast chicken, trout, rabbit terrine , [ 3 ] sardines on toast, [ 4 ] and butter-roasted zucchini bread.
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
Kamonegi is a Japanese [1] restaurant in Seattle's Fremont neighborhood, in the U.S. state of Washington. [2] The menu includes soba bowls and tempura. Kamonegi was the Seattle Metropolitan 's 2018 Restaurant of the Year. [3] Jessica Voelker and Stefan Milne included the business in Conde Nast Traveler 's 2021 list of Seattle's 21 best ...
The first Paseo was opened in Fremont in 1994 by Lorenzo Lorenzo, a Cuban-born chef. [1] [2] The early menu included $6–$7.50 dinner plates as well as sandwiches with chicken, pork, and prawn that cost up to $5.50. [2] A second location, in a pink building facing Shilshole Bay in western Ballard, opened in August 2008.
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Tavolàta is an Italian restaurant by Ethan Stowell with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business has operated in Belltown, Capitol Hill, Fremont, and Redmond. Each location has a communal table. [1] Plans to expand into Spokane were announced in 2020. [2]
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