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Rice production in Thailand represents a significant portion of the Thai economy and labor force. [1] In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production. [2] Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate. [3] [4]
Rice production in Thailand represents a significant portion of the Thai economy and labor force.[1] In 2017, the value of all Thai rice traded was 174.5 billion baht, about 12.9% of all farm production.[2] Of the 40% of Thais who work in agriculture, 16 million of them are rice farmers by one estimate.[3][4]
Rudimentary Phi Na spirit house at a rice field in Isan. Phosop (Thai: โพสพ) or Phaisop (Thai: ไพสพ) is the rice goddess of the Thai people. [1] She is a deity more related to ancient Thai folklore than a goddess of a structured, mainstream religion. [2]
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Jasmine rice or Thai fragrant rice This long-grained variety of rice, with its nutty aroma and a subtle pandan-like flavour, originates from Thailand and now forms the bulk of Thailand's rice crop. Khao niao ข้าวเหนียว Glutinous rice or sticky rice The main type of rice traditionally eaten in the northeast and north of Thailand.
Thailand’s air pollution is a problem in the dry season from November to March each year and is further exacerbated by seasonal burning from farmers clearing their sugarcane and rice fields. But ...
Lat Krabang's rice fields consist of a wide of rice varieties. The rowboat was an important local vehicle before 1992. Before that, anytime when someone died, those boats would be used to carry the coffin to the temple.
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