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Iodine deficiency is a lack of the trace element iodine, an essential nutrient in the diet. It may result in metabolic problems such as goiter , sometimes as an endemic goiter as well as congenital iodine deficiency syndrome due to untreated congenital hypothyroidism , which results in developmental delays and other health problems.
Sargassum muticum, commonly known as Japanese wireweed [2] or japweed, [3] [4] is a large brown seaweed of the genus Sargassum. It is native to the Western Pacific Ocean from coasts of China, South Korea, Japan, and southern Russia. During the mid-1900s, S. muticum was introduced to the Eastern Pacific Ocean, Atlantic Ocean, and the ...
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Many important kinds of limu grow best in brackish water where fresh water empties into the sea. Another threat to limu is the spread of marine alien invasive species , such as members of the genus Kappaphycus ( smothering seaweed), Gracilaria salicornia (gorilla ogo), Avrainvillea amadelpha (leather mudweed), Hypnea musciformis (hook weed) and ...
Caulerpa lentillifera or sea grape is a species of ulvophyte green algae from coastal regions in the Asia-Pacific.This seaweed is one of the favored species of edible Caulerpa due to its soft and succulent texture.
Because seaweed and algae can be used in a wide range of ways, including in cleansers, oils, and moisturizers, finding a product whose formulation fits your specific skin concerns is the best way ...
Seaweed has long been a common ingredient in Korean cuisine. Chef Jun Lee, who runs a two-Michelin star restaurant in Seoul, called Soigné, often uses sea vegetables as a part of his meals.
Seaweed is a moderate source (less than 20% DV) of niacin, iron, and zinc. Seaweed has a high content of iodine , providing a substantial amount in just one gram. [ 19 ] A 2014 study reported that dried purple laver ("nori") contains vitamin B12 in sufficient quantities to meet the RDA requirement (Vitamin B12 content: 77.6 μg /100 g dry ...