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2. List of edible seeds - Wikipedia

   en.wikipedia.org/wiki/List_of_edible_seeds

   An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .

3. Heirloom plant - Wikipedia

   en.wikipedia.org/wiki/Heirloom_plant

   Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]

4. List of vegetable oils - Wikipedia

   en.wikipedia.org/wiki/List_of_vegetable_oils

   Coriander seeds are the source of an edible pressed oil, Coriander seed oil. Coriander seed oil, from coriander seeds, used in a wide variety of flavoring applications, including gin and seasoning blends. [81] Recent research has shown promise for use in killing food-borne bacteria, such as E. coli. [82] Date seed oil, extracted from date pits ...

5. These Are the Best Places to Buy Seeds for Your Garden - AOL

   www.aol.com/best-places-buy-seeds-garden...

   Best for Vegetables: Johnny's Selected Seeds. The founder of Johnny's Selected Seeds started the company 50 years ago in a New Hampshire farmhouse attic with just $500 in savings.

6. Wondering what to grow in your garden? Cornell's Vegetable ...

   www.aol.com/wondering-grow-garden-cornells...

   Cornell is partnering with the Hudson Valley Seed Company in Accord, New York to provide seeds and plants. ... We will be growing several different vegetable varieties, with origins coming from ...

7. Brassica - Wikipedia

   en.wikipedia.org/wiki/Brassica

   Brassica species and varieties commonly used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of cultivated origin.