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  2. Ginataang manok - Wikipedia

    en.wikipedia.org/wiki/Ginataang_manok

    Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...

  3. Kare-kare - Wikipedia

    en.wikipedia.org/wiki/Kare-kare

    Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce.It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal.

  4. Seafood Hot Pot with Green Curry Recipe - AOL

    homepage.aol.com/food/recipes/seafood-hot-pot...

    Place the shrimp and egg white into a food processor and blend until smooth. Remove the shrimp paste and place it in a large bowl. Add all of the other ingredients and mix until incorporated. To Form The Mochi Take a half ounce of the mochi dough and roll it into a ball. Flatten the ball into a 1 ½ inch disk.

  5. Ginataang langka - Wikipedia

    en.wikipedia.org/wiki/Ginataang_langka

    Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang (shrimp paste) and may be spiced with chilis or soured with vinegar.

  6. Red Coconut Curry with Seafood and Mixed Vegetables

    www.aol.com/food/recipes/red-coconut-curry...

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  7. The Civil Rights Connection Between This Vintage Shrimp Curry ...

    www.aol.com/civil-rights-connection-between...

    The curry sauce might not be exactly what you think of when you think of curry today, but remember this is a 1960s-era recipe. The sauce was smooth, creamy and flavorful and paired well with the ...

  8. Shrimp and Sweet Corn Curry Recipe - AOL

    www.aol.com/food/recipes/shrimp-and-sweet-corn-curry

    40 fresh or 60 frozen curry leaves; 1 jalapeño or serrano chile, stemmed, and seeded for less heat; 1 bunch fresh cilantro, leafy parts and tender stems ripped off of the tough stems; 2 tbsp ...

  9. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Halabos – Filipino process of cooking shrimp, crab, lobster, or fish; Hoe – Korean raw food dishes consisting of a wide variety of seafoods; Hoedeopbap – Korean dish; Kaeng som – Thai, Lao, and Malaysian curry dish that is based on fish, especially snakehead, as well as using shrimp or fish eggs