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1. Creamy Tomato Basil Soup. Perfect for a weekend lunch or dinner, this soup is creamy, comforting, and is a breeze to make. All you have to do is enhance your canned tomato soup by adding fresh ...
25. Easy Tomato Soup. This recipe uses convenient canned ingredients to make a hearty dish in less than a half-hour. In a saucepan, heat 2 tablespoons of vegetable oil or melted butter over medium ...
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
The first published recipe for tomato soup appeared in N. K. M. Lee's The Cook's Own Book in 1832. [2] Eliza Leslie's tomato soup recipe featured in New Cookery Book in 1857 popularized the dish. [3] The Campbell Soup Company later helped popularize the dish with the introduction of condensed tomato soup in 1897. [4]
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
This classic turkey soup, seasoned with dill and lemon juice, is remarkably reminiscent of a club sandwich when you pile on fresh, crunchy toppings like lettuce, tomatoes and bacon.
Get the recipe: Ina Garten's Easy Tomato Soup & Grilled Cheese Croutons. ... How to Make Ina Garten‘s Tomato Soup. This is a recipe that takes a tad more effort, but it is well worth it in the ...
These soup and stew recipes make for an easy fall dinner any night of the week. ... Others rely on pantry staples like canned black beans, lentils and quinoa. ... Get the Red Pepper and Tomato ...
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