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The first Monegasque grammar and dictionary appeared in 1960 and 1963. By 1924, Monégasque was close to extinction if not for the efforts of the National Committee of Monégasque Traditions (Cumitáu Naçiunale d'ë Tradiçiúe Munegasche). In 1927, Louis Notari published the A Legenda de Santa Devota, the first literary work in Monégasque ...
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After the age of 18, a person who was born in Monaco of a parent who was either born Monégasque or who had ancestors of the same branch born Monégasque but who has since renounced Monégasque citizenship can make a declaration before a Registrar provided that he lived in the Principality and proves that he has had his legal domicile or habitual residence there during his childhood.
Romance; Latin/Neo-Latin: Geographic distribution: Originated in Old Latium on the Italian peninsula, now spoken in Latin Europe (parts of Eastern Europe, Southern Europe, and Western Europe) and Latin America (a majority of the countries of Central America and South America), as well as parts of Africa (Latin Africa), Asia, and Oceania.
He was notably the author of a Monégasque Grammar (1960) through the medium of French and a Monégasque-French Dictionary (1963). These works were much later reissued by the Comité National des Traditions Monégasques (Louis Frolla, Grammaire Monégasque, Imprimerie Nationalede Monaco, S.A., Réédité par le Comité National des Traditions Monégasques, Imprimerie Testa Monaco, 1998; Louis ...
From an alternative name: This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.
Halfcourt shooting contests have a long history at high school, college and professional basketball games. The year Chicago Bulls fan Don Calhoun swished a shot of about 80 feet, from the opposite ...
A platter of cheese as served in a hotel in Monaco. Monégasque cuisine is the cuisine of the principality of Monaco.It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences of nearby northern Italian and southern French cooking (and French cuisine in general), [1] in addition to Monaco’s own culinary traditions.