Search results
Results from the WOW.Com Content Network
The JECFA Committee also develops principles for the safety assessment of chemicals in food that are consistent with current scientific knowledge on risk assessments, while taking into account the recent developments in toxicology and other relevant scientific areas such as epidemiology, biotechnology, exposure assessment, food chemistry ...
The addition of 113 new monographs brings the total number to 776, covering over 800 substances. For the first time these include materials such as dextrose and fructose, more generally regarded as foods than as additives. Only one monograph, for aluminium sulphate solution, has been deleted because it appears to be no longer used in foods.
Cyclodextrins bind fragrances.Such devices are capable of releasing fragrances when heated, such as by ironing, body heat, or a dryer. A common application is a typical 'dryer sheet'.
Patulin is an organic compound classified as a polyketide.It is named after the fungus from which it was isolated, Penicillium patulum.It is a white powder soluble in acidic water and in organic solvents.
Sodium hexametaphosphate (SHMP) is a salt of composition Na 6 [(PO 3) 6]. [3] Sodium hexametaphosphate of commerce is typically a mixture of metaphosphates (empirical formula: NaPO 3), of which the hexamer is one, and is usually the compound referred to by this name.
The U.S. Food Chemicals Codex, [6] JECFA, [7] and other monographs for Food Grade synthetic magnesium silicate specify a mole ratio of 2MgO:5SiO 2 (or X=2.5 in the general formula). The most common use for Food Grade synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from ...
This page was last edited on 7 December 2018, at 14:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Glucono-δ-lactone (GDL), also known as gluconolactone, is an organic compound with the formula (HOCH) 3 (HOCH 2 CH)CO 2.A colorless solid, it is an oxidized derivative of glucose.