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IN 2000, LEYE had 38 partners, 45 concepts, and 4,000 employees. It owns, operates and licenses 90 restaurant venues in the United States. It has separate restaurant consulting and restaurant development companies. [8] The food court at Water Tower Place is among its operations. [9] 1999 annual revenue estimates ranged from $145 to over $200 ...
The University Club of Chicago is a private social club located at 76 East Monroe Street at the corner of Michigan Avenue & Monroe Street in downtown Chicago, Illinois. It received its charter in 1887, when a group of college friends, principally alumni of Harvard , Yale , and Princeton , founded the club hoping to further their collegial ties ...
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. [1]
CHICAGO — Billy Lawless, Ireland’s first Senator to be based overseas and the man behind a successful Chicago restaurant group, has died. He was 73. “It is with profound sadness that I share ...
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Originally it was a restaurant, especially hospitable to Yale undergraduates (it extended them credit), located at the corner of Temple and Center Streets, but in 1912, when the building was to be demolished, the owner and proprietor (since 1898), Louis Linder, sold it to a group of Yale alumni who moved the bar to 306 York Street and turned it ...
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
Designed by David Rockwell, the restaurant group is run by the Glazier family, a couple who owns multiple food establishments. The Grand Central location occupied a 7,000-square-foot (650 m 2) space, seating 210. The restaurant has no sports memorabilia, but instead focuses on "Michael Jordan the businessman." [1]