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  2. Highest point; Elevation: 305 m (1,001 ft) Coordinates: Naming; English translation: The summit where Tamatea, the man with the big knees, the slider, climber of mountains, the land-swallower who travelled about, played his kลauau (flute) to his loved one.

  3. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  4. Electrolux - Wikipedia

    en.wikipedia.org/wiki/Electrolux

    The Autoluxlamp, a kerosene lamp manufactured by Lux and used in railway stations around the world in the early 20th century. The company originates from a merger of two companies—Lux AB and Svenska Elektron AB, the former an established manufacturer and the latter a younger company founded by a former vacuum salesman who had also been an employee of the former firm. [7]

  5. The Best Countertop Microwave Ovens for 2022, Ranked from ...

    www.aol.com/lifestyle/countertop-microwave-ovens...

    The Farberware Professional FMO12AHTBKE Microwave Oven has 1100 watts of power and 1.2 cubic feet of internal cooking space. The glass turntable rotates during heating to deliver more evenly ...

  6. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Sears Kenmore sold a free-standing oven/stove with four induction-cooking surfaces in the mid-1980s (Model Number 103.9647910). The unit also had a self-cleaning oven, solid-state kitchen timer and capacitive-touch control buttons, advanced for the time. The units were more expensive than standard cooking surfaces.

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

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