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  2. The best Kitchenaid stand mixer attachments and accessories - AOL

    www.aol.com/news/best-kitchenaid-stand-mixer...

    The best Kitchenaid stand mixer attachments and accessories include cord organizers, pouring shields, pasta makers and more. The best Kitchenaid stand mixer attachments and accessories Skip to ...

  3. How to Fix Your KitchenAid Mixer with the Turn of One Screw - AOL

    www.aol.com/lifestyle/fix-kitchenaid-mixer-turn...

    Whether you’re whipping up a batch of Grandma’s famous divinity, or serving a decadent layer cake—you need your stand mixer operating at peak performance. Use the paddle attachment on a low ...

  4. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    In 1917, Hobart stand mixers became standard equipment on all U.S. Navy ships, prompting development to begin on the first home models. [1] A modern KitchenAid stand mixer. The first machine with the KitchenAid name is the ten-quart C-10 model, introduced in 1918 and built at Hobart's Troy Metal Products subsidiary in Springfield, Ohio. [2]

  5. How to Make a Homemade Valentine’s Treat That Tastes ... - AOL

    www.aol.com/lifestyle/homemade-valentine-treat...

    All you have to do is fasten the paddle attachment to your stand mixer, lock in the bowl and add in a few simply sweet ingredients. ... Related: The 16 Best KitchenAid Mixer Attachments You Didn ...

  6. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.

  7. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    These have a volume of approximately one pint (500 ml). The paddle is often built into a plastic top. The mixture is poured into the frozen bowl and placed in a freezer. The paddles are hand-turned every ten minutes or so for a few hours until reaching the desired consistency and flavor.

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