Search results
Results from the WOW.Com Content Network
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef. The meat is dried and chopped, before being mixed with rendered animal fat .
Pânsâwân, or dry meat, is a type of dried smoked meat product made by the Indigenous peoples of Canada including the Cree, Dene, and Métis. [1] The term is loosely translated from the Cree language as "thin-sliced meat" with the meat used for its production from bison , elk , or moose . [ 2 ]
Aliya, sun-dried meat from Kenya [1] Bakkwa or rougan, Chinese salty-sweet dried meat sheets. [2] Biltong, a cured meat that originated in Southern Africa. BògoÇ«, a dried and smoked meat, often caribou, of the Dené people of northern Canada. Borts, air-dried strips of horse or cow meat used as traveling food or to last the winter in Mongolia ...
Schmoo torte—a torte with layered whipped cream, caramel, and nuts, commonly made using angel food or sponge cake. Sweet bannock—a piece of bannock sweetened with cinnamon and sugar, or made into bread pudding with berries. [110] Tea biscuit—similar to the North American biscuit or scone; quickbread typically made with cheese and herbs. [111]
Canada UK Australia; Dairy, eggs & meat: whole milk: homogenized or 3% milk full fat or whole milk full-cream milk skim, fat free, or nonfat milk skimmed milk, skim milk: skimmed milk skim milk 2% milk 2% milk semi-skimmed milk "hilo" large egg large egg medium egg large egg ground meat or chopped (usually beef) ground or minced meat: mince or ...
Spicy stew made from minced pork or dog meat (or more rarely, water buffalo meat) stewed in blood, coconut milk, and spices. Saltah: Yemen: Lamb Considered the national dish of Yemen, the base is a brown meat stew called maraq, with fenugreek froth and sahawiq or sahowqa, a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa.
It is made from the milk of water buffalos or of cows. Kefir: Caucasus: A fermented milk drink prepared by inoculating cow, goat, or sheep milk with kefir grains. Khoa: A milk food widely used in Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan. Kulfi