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  2. All the Best Kitchen Gadgets from Ree's Line That Make ... - AOL

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    The Pioneer Woman 6-Quart Digital Slow Cooker There's no device more useful for whipping up classic comfort food with minimal effort. With its variety of temperature settings and large six-quart ...

  3. This Is the Easiest Easter Menu Ever With All Slow Cooker Recipes

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    Slow Cooker Ham. What is Ree's secret to making ham in the slow cooker? A beautiful glaze, of course! It combines her favorite soda (Dr Pepper) with brown sugar, mustard, and apple cider vinegar.

  4. These Easy Potluck Recipes Can All Be Made Using a ... - AOL

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    The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker ... Get Ree's Slow Cooker Teriyaki Ribs recipe. ... 10 Best Shampoos for Red Hair Like Ree Drummond's.

  5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right in the pot with the spices, beans ...

  6. Make These Comforting Beef Recipes Right in Your Slow Cooker

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    Here you'll find the recipe for that, along with plenty of soups, tacos, and pasta recipes. Time to dig in! Slow Cooker Pot Roast. ... 10 Best Shampoos for Red Hair Like Ree Drummond's.

  7. This Chicken Alfredo Is Made Completely in the Slow Cooker - AOL

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    2 1/2 c. To a 6- to 8-quart slow cooker, add the heavy cream, chicken broth, butter, salt, pepper, garlic, and chicken. Stir to combine. Cover and cook until the internal temperature of the ...

  8. Slow Cooker Chicken and Dumplings Are Ree's Weeknight Trick - AOL

    www.aol.com/lifestyle/slow-cooker-chicken...

    Return the shredded chicken to the slow cooker, and add the peas. Lay the biscuits out on a clean work surface. Sprinkle with the cheddar and chives, lightly pressing the cheese and chives into ...

  9. Just Add Pasta to Ree's Slow-Cooker Bolognese Sauce

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    Add this to the slow cooker along with the tomatoes, oregano, basil, thyme, red pepper flakes, nutmeg and parmesan rind, if using. Season with salt. Stir it up, cover, and cook on high for 4 hours ...