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2. The Proper Way to Set a Table for Every Occasion Imaginable - AOL

   www.aol.com/proper-way-set-table-every-190400394...

   Whether you need a formal table setting, lunch setting, or basic table setting, our table setting guide with diagrams shows how to properly set a table. The Proper Way to Set a Table for Every ...

3. How to Set the Table Right, Once and For All - AOL

   www.aol.com/set-table-once-130000960.html

   Sure, fork on left side and the knife on the right side are table-setting 101. But, how do you put out a spread without being a bore?

4. 11 Mistakes You Could Be Making While Setting the Table ... - AOL

   www.aol.com/lifestyle/11-mistakes-could-making...

   With these 11 simple tricks, you sure to avoid the most common table setting mistakes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

5. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Informal setting with pancakes in a California mountain cabin. At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine ...

6. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   In one modern version of service à la russe, courses are brought to the table in sequence. Only empty plates are set in front of each guest and guests individually fill their plates with selections from a variety of dishes. In another, common in restaurants, a filled plate is placed in front of a guest, pre-portioned away from the table.

7. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed before serving desserts. [1]

8. 25 Party Foods Your Guests Will Love - AOL

   www.aol.com/lifestyle/food-25-party-foods-your...

   When hosting a party, the success of your get-together comes down to three things: good friends, plenty of drinks, and great food. But what makes an appetizer suitable for your next soiree? For ...

9. Table manners - Wikipedia

   en.wikipedia.org/wiki/Table_manners

   A tablecloth extending 10–15 inches past the edge of the table should be used for formal dinners, while placemats may be used for breakfast, lunch, and informal suppers. [12] Candlesticks, even if not lit, should not be on the table while dining during daylight hours. [13] At some restaurants, women may be asked for their orders before men.