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Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
In Europe, fine porcelain tea cups, such as French Limoges porcelain from a kaolin base heated in ovens or Chinese porcelain, were a luxury for enjoying tea time. These cups are made with a handle and are paired with a saucer in a set and often feature hand painted decoration and gold or silver patterns, especially lining the rim and the handle.
A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
Grab-it is a brand of Corning Ware cookware products easily identifiable by their uniform distinctive shape: a bowl with vertical sides and a rounded, concave tab handle. . The name was first used for a versatile product which could safely go from refrigerator to stovetop, oven, broiler, or microwave, but later, inferior products, nearly identical in appearance but unsafe for stovetop or ...
Itá, Paraguay is another ceramic center, known for its whimsical, ceramic chickens. [79] Rosa Brítez (b. 1941) is a famous ceramic artist from Itá and has been recognized by UNESCO . The Museo del Barro , "Museum of Clay," in Asunción features pottery from the Gran Chaco, from Pre-Columbian Guaraní to contemporary mestizo ceramics.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
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