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A gaiwan (simplified Chinese: 盖碗; traditional Chinese: 蓋碗; / ˈ ɡ aɪ w ɑː n /) or zhong (盅) [2] is a Chinese lidded bowl without a handle, used for the infusion of tea leaves and the consumption of tea. [3] It was invented during the Ming dynasty. [3] It consists of a bowl, a lid, and a saucer. [1] [3]
Hard-paste porcelain was invented in China, and it was also used in Japanese porcelain.Most of the finest quality porcelain wares are made of this material. The earliest European porcelains were produced at the Meissen factory in the early 18th century; they were formed from a paste composed of kaolin and alabaster and fired at temperatures up to 1,400 °C (2,552 °F) in a wood-fired kiln ...
Corelle serving bowl, in "Butterfly Gold" [1] [2] pattern introduced at launch in 1970. Corelle is a brand of glassware and dishware. It is made of Vitrelle, a tempered glass product consisting of two types of glass laminated into three layers. [3] [4] It was introduced by Corning Glass Works in 1970, but is now manufactured and sold by Corelle ...
Chinese pottery was the object of gift-making in Islamic lands: the Islamic writer Muhammad Ibn-al-Husain-Bahaki wrote in 1059 that Ali Ibn Isa, the governor of Khurasan, presented Harun al-Rashid, the Caliph, twenty pieces of Chinese imperial porcelain, the like of which had never been at a caliph's court before, in addition to 2,000 other ...
Mason Cash ceramic items were made from ‘white and cane’ glazed earthenware sometimes known as ‘yellow ware’ due to the colour of the local clay. [citation needed] Mason Cash had been producing mixing bowls during the 1800s, but in 1901 they designed and manufactured the very first iconic Mason Cash mixing bowl.
The early wares were coarser but improvements were made and the finest of these wares were made during the Tang dynasty. Xing ware was used at the Tang court; sherds of white ceramics bearing the Ying (盈, referring to one of the imperial storehouses) or Hanlin (翰林) marks were found at the site of Daming Palace as well as the kiln sites ...
A variety of simple shapes are made, the range mostly similar to that of the very differently decorated Cizhou ware. Like Cizhou wares, the walls are thick and sturdy. Most are natural wheel-formed bowls and dishes, and small vases or wine-carafes, mostly with a narrow neck, but some meipings. There are also boxes, jars, ewers and other shapes ...
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
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