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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
Gino's East served deep dish pizza at 162 E. Superior St., a block from the Magnificent Mile, from 1966 until 2000. In 2000, the building was torn down due to structural issues. The restaurant moved to the 600 block of North Wells just two days later. [3] In 2003, Buona Beef built a new building at 162 E Superior St. After a few years, Buona ...
Kansas City Barbecue: 'Top Gun' San Diego. Established in 1983, Kansas City Barbecue loves its reputation as "Top Gun"'s "sleazy bar" (it says so on its website). That hasn't hurt business, either ...
In 1983, Dunfey Hotels became Omni Hotels, and the hotel became the Omni Ambassador East. Omni renovated the hotel in 1999, at a cost of $20 million. [ 8 ] Omni sold the hotel in December 2005 to a joint venture of the Fordham Company , The Harp Group, and Mid-America Development Partners, [ 9 ] for $47 million [ 10 ] and the hotel returned to ...
9. Home Alone (1990). Cast: Macaulay Culkin, Joe Pesci, Daniel Stern, John Heard, Catherine O'Hara Rating: PG When his family accidentally leaves him behind on the day of their flight to Paris, 8 ...
Michael Jordan's Restaurant was a multi-level restaurant and sports bar located at 500 N. LaSalle Street in Chicago, Illinois, United States of America. Named after Michael Jordan , a basketball player with the Chicago Bulls , the restaurant was once one of the most popular tourist spots in Chicago.
The Woods Theatre was a movie palace at the corner of Randolph and Dearborn Streets in the Chicago Loop. It opened in 1918 and was a popular entertainment destination for decades. Originally a venue for live theater, it was later converted to show movies. It closed in 1989 and was demolished in 1990.
Next is a restaurant in Chicago.It opened April 6, 2011. [1] The restaurant received media interest due to chef Grant Achatz's success at his first restaurant, Alinea, as well as its unique "ticketed" format: [2] Next sells pre-priced tickets for specific dates and times in a similar fashion to the way theater, concert and sporting event tickets are sold.