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Strawberry pretzel salad has a salty-sweet pretzel crust, fluffy cream cheese filling, and fruity Jell-O topping. This recipe is a potluck essential!
Pour in the fruit and gelatin mixture, cover and refrigerate for 45 to 60 minutes. ... But you can absolutely use a copper mold to make a Jell-O salad (and not just decoration). ... Cran-Raspberry ...
Jello salad is an American salad made with flavored gelatin, fruit, and sometimes grated carrots or (more rarely) other vegetables. Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels. Jello salads were popular in the early 20th century and are now considered retro. [1]
Spinach Dip in a Bread Bowl. Cold spinach dip served in a bread bowl was all the rage in the 1980s, and the centerpiece of every crudite platter of the era.
Jell-O was named the official snack food of the U.S. state of Utah in 2001. A bowl of lime flavored gelatin was featured on a pin for the 2002 Winter Olympics held in Salt Lake City. Mayhaw jelly is a delicacy in parts of the American South. Muk, a variety of Korean jelly, seasoned and eaten as a cold salad
Refrigerate 25 to 30 min. or until set but not firm. Meanwhile, add boiling water to raspberry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool 15 min. Pour raspberry gelatin gently over clear gelatin layer in dish. Refrigerate 1 hour or until firm.
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Some Mormon Jello Salads were made with carrots, marshmallows, nuts or pretzels, and some only had chopped walnuts and cottage cheese, along with the other main ingredients.
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