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The company's two signature brands, Dreyer's Grand Ice Cream and Edy's Grand Ice Cream, are named after its founders, William Dreyer and Joseph Edy. The Dreyer's brand is sold in the Western United States and Texas, while the Edy's brand is sold in the Eastern and Midwestern United States. [1] In 2002, Dreyer's was acquired by Nestlé. [2]
In the Western United States, Breyers ice cream may be confused with Dreyer's ice cream, the company cofounded by William Dreyer and Joseph Edy as Edy's Grand Ice Cream in 1928 in Oakland, California. [21] [22] The root of the confusion dates to 1948 when the Edy's Grand Ice Cream name was changed to "Dreyer's Grand Ice Cream". [22]
Slow Churned Classic Vanilla. Dreyer's/Edy's $6.49 per quart. Vanilla is a classic flavor loved by many and Dreyer's Slow Churned Vanilla is no exception. It's a flavorful ice cream that is not ...
According to one source, the flavor was created in March 1929 by William Dreyer in Oakland, California when he cut up walnuts and marshmallows with his wife's sewing scissors and added them to his chocolate ice cream in a manner that reflected how his partner Joseph Edy's chocolate candy creation incorporated walnuts and marshmallow pieces. [2]
The chain struggled and in 1977 Cronk and T. Gary Rogers purchased Dreyer's, then a popular ice cream company operating exclusively in the San Francisco Bay Area. Cronk built Dreyer's from a $6 million company to a $1.5 billion company. In 2003, Cronk retired after 26 years, having expanded Dreyer's to be the number one ice cream in the United ...
Now, she's getting her very own coconut ice cream. MoveOn, a progressive public policy advocacy group, is partnering with Ben & Jerry's co-founders Ben Cohen and Jerry Greenfield to release a ...
Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown sugar, these ...
Harrison joined Dreyer's in 1956, serving until his retirement in 2010, [1] tasting on average sixty ice cream flavors daily. [2] Harrison does not consume the ice cream, and instead spits it out. [3] Based on his own estimates, he has tasted a few hundred million gallons of ice cream at Dreyer's. [4]
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