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  2. Cold brew tea - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_tea

    The ratio of tea to water is typically 40% tea to 60% water depending on the desired strength. [2] [clarification needed] Cold brewing requires a much higher quantity of tea to ensure that enough flavor is extracted into the water. The steeped tea is usually left to brew in room temperature or refrigeration for 16–24 hours.

  3. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]

  4. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    Add sugar or simple syrup to the hot tea brew to make a sweetened tea concentrate. Arnold Palmer : Mix equal parts iced tea and lemonade for a refreshing summer sipper.

  5. Steeping - Wikipedia

    en.wikipedia.org/wiki/Steeping

    Steeping is the soaking of an organic solid, such as leaves, in a liquid (usually water) to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping.

  6. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    Tea leaf processing methods for the six most common types of tea. Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo.

  7. Black tea - Wikipedia

    en.wikipedia.org/wiki/Black_tea

    When the tea has brewed long enough to suit the drinker's taste, it should be strained before it is served. A cold vessel lowers the steep temperature; to avoid this, the brewing vessel is rinsed with water at a temperature of at least 90 °C (194 °F) before brewing. The ISO Standard 3103 defines how to brew tea for sensory testing. [17]

  8. Iced tea - Wikipedia

    en.wikipedia.org/wiki/Iced_tea

    Iced tea (or ice tea) [1] is a form of cold tea. Though it is usually served in a glass with ice , it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup, or remain unsweetened.

  9. File:Tea processing chart II.svg - Wikipedia

    en.wikipedia.org/wiki/File:Tea_processing_chart...

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