Search results
Results from the WOW.Com Content Network
The Furnace Hill Brook Historic and Archeological District in a historic district in Cranston, Rhode Island.. The site features archaeological industrial remains dating from the early 19th century, as well as a series of prehistoric Native American settlements, dating from the Late Archaic to the Early Woodland periods. [2]
Cranston, formerly known as Pawtuxet, is a city in Providence County, Rhode Island, United States. The official population of the city in the 2020 United States Census was 82,934, making it the second-largest city in the state. The center of population of Rhode Island is located in Cranston. [6] Cranston is a part of the Providence metropolitan ...
For premium support please call: 800-290-4726 more ways to reach us
Meshanticut is a neighborhood in Cranston, Rhode Island, United States. Meshanticut is a residential neighborhood on the western side of Cranston. Meshanticut, which is a Narragansett Indian word meaning "place of woods" features an eclectic array of housing styles including Victorian homes, cottages, and capes. The focal point of the ...
Indian Place Names of New England, Museum of the American Indian Heye Foundation; O'Brien, Frank Waabu (2010). Understanding Indian Place Names in Southern New England. Colorado: Bauu Press. Trumbull, James H. (1881). Indian Names of Places, etc., in and on the Borders of Connecticut: With Interpretations of Some of Them.
April 24, 1973 (Bounded roughly by Bayside, S. Atlantic, and Ocean Aves., the Pawtuxet and Providence rivers, and Post Rd.: Cranston: 15: Potter-Remington House ...
The historic Knightsville Meetinghouse, built in 1807. Anthony J. Sivo Park in the early 1990s. The historic Knightsville Meetinghouse, built in 1807, was located within the village but demolished in December 2015.
Sly Fox Den Too is an Indigenous restaurant in Charlestown, Rhode Island. The menu has included three-sisters succotash , venison sandwiches, and smoked fish . [ 1 ] The business earned Sherry Pocknett a James Beard Foundation Award in the Best Chef: Northeast category.