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Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...
Iran (27.2%) and the United Kingdom (4.8%) were the most common places of birth for the 21.1% of the residents who were born abroad—which was a low percentage for Los Angeles as a whole. The median yearly household income in 2008 dollars was $112,927, high for the city of Los Angeles as well as the county. [3]
A residents' meeting on May 20, 1957, chose the name Brentwood Glen. [5] In the same year, a half-mile frontage road which bore the name Sepulveda Boulevard on the west side of the San Diego Freeway between Ovada Place and Waterford Street was renamed Brentwood Glen.
A filming crew was spotted at a Los Angeles restaurant on Monday, December 7, after a new regional stay-at-home order prohibited private gatherings of any size.Footage shows a crew with their ...
Marilyn Monroe was the epitome of beauty and style -- and so it comes as no surprise that her final home, located in Brentwood, Calif., is no different. With soaring, wood-beamed ceilings, big ...
The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...
The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [ 1 ] was a popular eating spot until it closed in September 1961.
The Robert Taylor Ranch is a ranch located on Mandeville Canyon Road, in the Brentwood section of Los Angeles, California. The ranch was built in 1956 for Waite Phillips and designed by architect Robert Byrd. [1] It is about 112 acres (0.45 km 2) large, with more than 20,000 square feet of living space. [1]