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So read on to revisit some of the most memorable food and drink product slogans in history, and keep in mind that at the end of the day, packaged food is just food in a box and in many cases it's ...
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Good food, fast. (2005) The Sign of a Good Burger (2006) Make Up Your Own Mind (2006) Oh! Burger (2007) Some fun, some food, it's all inside this Happy Meal. (2007–present, used for Happy Meal campaigns.) Some fun, some food and one of your five a day! (2009–present, originally known as "Some fun, some food and one of your five a day, at ...
Slogans that associate emotional responses or evoke recollections of memories increase their likelihood of being adopted by the public and shared. [8] Additionally, by linking a slogan to a commonplace discussion topic (e.g. stress , food , traffic ), consumers will recall the slogan more often and associate the corporation with their personal ...
Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
In late 2012, McDonald's signed a multi-year deal to become the official restaurant sponsor of the NFL. It was the presenting sponsor of the 2013 Pro Bowl, and was able to use the NFL shield and logos of all 32 teams in its campaigns. [23] National Rugby League (Channel 9 and Fox League) NBA (fast food partner) Olympic Games (official fast-food ...
If the slogan is used for commercial purposes, often it is written to be memorable/catchy in order for a consumer to associate the slogan with the product it is representing. [8] [9] A slogan is part of the production aspect that helps create an image for the product, service or cause it is representing. A slogan can be a few simple words used ...
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
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