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Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Kalonunia rice is a variety of non-Basmati, aromatic, black textured small rice mainly grown in the Indian state of West Bengal. [ 2 ] [ 3 ] [ 4 ] It is a common and widely cultivated crop in districts of Cooch Behar , Jalpaiguri and Alipurduar along with some parts of Darjeeling & Kalimpong districts of West Bengal.
Ambemohar is low-yielding compared to other varieties of rice, primarily because it is susceptible to diseases. The hybrid called Indrayani with ambemohar parentage was released in 1987. [6] It was developed by Rice Research Centre near Lonavala. [7] Indrayani has also been modified to form new varieties of rice such as Phule Maval and Phule ...
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Ajara Ghansal rice is a traditional, aromatic, and indigenous rice variety from Maharashtra, known for its distinct aroma, taste, and nutritional value. [ 9 ] [ 10 ] It is characterized by short bold grains with a 3.61:5.5mm ratio and a creamy white appearance.
The nutrition profile of the different varieties is relatively the same. The difference lies in the aroma, texture and grain size. ... The study found that brown rice may benefit HbA1c, a blood ...
Its export has enhanced India's annual basmati foreign exchange earning from ₹50000 million in 2009 to ₹264165.382 million (US$3,540.4 million) in 2021–22 [8] Pusa 1121 has major export share of ~70%. Pusa Basmati 1121 is widely recognised as the world's longest grain rice and is grown and traded widely in the neighbouring Pakistan. [9]
Different species likely originated in different locations with S. barberi originating in India and S. edule and S. officinarum coming from New Guinea. [34] Wild rice cultivation appeared in the Belan and Ganges valley regions of northern India as early as 4530 BCE and 5440 BCE respectively. [35] Rice was cultivated in the Indus Valley ...