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  2. Ninja Just Released Its First Outdoor Grill, a Charcoal and ...

    www.aol.com/ninja-just-released-first-outdoor...

    Ninja Woodfire Pro Outdoor Grill. Price: $429.60 Buy Now . About the Ninja Woodfire Pro Outdoor Grill. The grill is built to perfectly char meats and seafood, smoke using authentic BBQ bark for ...

  3. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]

  4. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The simplest and most inexpensive of charcoal grills, the brazier grill is made of wire and sheet metal and composed of a cooking grid placed over a charcoal pan. Usually the grill is supported by legs attached to the charcoal pan. The brazier grill does not have a lid or venting system.

  5. Patio heater - Wikipedia

    en.wikipedia.org/wiki/Patio_heater

    Hanging patio heater: portable and small footprint; comes in electric only; Tabletop patio heater: ultra-portable and great for smaller groups or outdoor dining, but it uses a small propane tank; Patio heaters have become popular with bars and restaurants, since they extend the day and the season for their customers to sit outdoors.

  6. Fire pit - Wikipedia

    en.wikipedia.org/wiki/Fire_pit

    A metal backyard fire ring. Pre-made fire pits are the most common form of fire pits and can be purchased from a store. These are commonly made of pre-cast concrete or metal or a combination of metal table and stone. They burn usually natural gas, propane (LP) or bio ethanol. Wood-burning fire pits made of metal are also quite common but are ...

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    In addition, outdoor barbecues (usually known simply as BBQ) are popular among local residents on short trips to regional parks in the countryside. [11] These are invariably charcoal-fired, with marinated pieces of meat, usually beef, pork, sausage or chicken wings, cooked using long, hand-held forks. Honey is brushed on near the end of cooking ...

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