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Food Science and Technology International is a bi-monthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. The journal was established in 1995, and is currently published by SAGE Publications in association with the Spanish Council for Scientific Research . [1]
The journal only publishes novel, high quality and high impact review papers, original research papers and short communications, in the various disciplines encompassing the science, technology of food and its allied sciences. It has been developed to create a truly international forum for the communication of research in food and allied sciences.
Both Food Technology and the Journal of Food Science can be accessed in print or online. Other publications are shown below: The Journal of Food Science Education or JSFE (2002 – Online only) – This quarterly journal deals with innovations, techniques, and methods to improve education in food science and technology. [24]
Modibbo Adama University, Yola [1] is a public research university [2] in Girei, a town in Adamawa State, Northeastern Nigeria.It is one of the four federal technology universities established with the sole purpose of advancing science-based research. [3]
The institution is located in the Agricultural Training and Research city of Umudike, about 10 kilometers from Umuahia (capital of Abia State). [7] The major link road to the University is the Umuahia- Ikot Ekpene Federal Road, a direct route to the State capitals of Abia, Akwa-Ibom and Cross River States .
The Faculty of Social Sciences (Demography and Social Statistics, Economics and Development Studies, Psychology, Sociology, Peace and Conflict Resolution, Political Science, Mass Communication) The Faculty of Arts/Humanities (English and Literary Studies, Theatre and Media Arts, History and International Relations, Linguistics)
Some of these are, are registered as Veterinary Assistants (junior course), Veterinary Assistants (senior course) and others as Veterinary Officers. The School has the credit of being the first Higher Institution in West Africa to produce graduate Veterinary Surgeons long before the first University was established in Nigeria, at Ibadan in 1948.
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis . As of 2019 [update] the editor-in-chief is Daniele Del Rio ( University of Parma ).