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2. Thermador - Wikipedia

   en.wikipedia.org/wiki/Thermador

   Thermador invented the first wall oven and cooktop, and introduced stainless steel to home appliances. [1] By 1948, Thermador introduced the first "Pro Range" for residential use. [ 2 ] Patterned after commercial restaurant equipment, Thermador developed the first home version warming drawer in 1952, a kitchen appliance that warmed dishes and ...

3. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   The global induction cooktops market was estimated at $9.16 billion in value during 2015. [citation needed] In April 2010, The New York Times reported that "In an independent survey [in 2009] by the market research company Mintel of 2,000 Internet users who own appliances, only 5 percent of respondents said they had an induction range or ...

4. BSH Hausgeräte - Wikipedia

   en.wikipedia.org/wiki/BSH_Hausgeräte

   BSH Hausgeräte GmbH (formerly Bosch-Siemens Hausgeräte GmbH – BSHG) was founded in 1967 as a joint venture between Robert Bosch in Stuttgart and Siemens Munich. At that time, BSH maintained factories in Berlin, Giengen, and Traunreut, Germany.

5. Tappan (brand) - Wikipedia

   en.wikipedia.org/wiki/Tappan_(brand)

   Tappan is a brand of appliances, named after company founder W. J. Tappan. [1] [2] Tappan claimed several innovations: 1930s all-porcelain range available in various colors [2] 1955 the first compact (24") microwave oven [2] 1960s electric ignition for gas ranges [citation needed] 1965 single-unit conventional range and microwave oven [2]

6. Kitchen stove - Wikipedia

   en.wikipedia.org/wiki/Kitchen_stove

   Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a ...

7. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   These cooktops have a smooth surface and are thus easier to clean, but are markedly more expensive. [citation needed] A third technology is the induction stove, which also has a smooth glass-ceramic surface. Only ferromagnetic cookware works with induction stoves, which heat by dint of electromagnetic induction. [15]