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On January 30, 2011, S&S Cafeteria departed Richland Mall and was replaced by locally owned Sadie's American Cafeteria. Sadie's closed and in 2013 the space was occupied by Jackson Family Cafeteria, a buffet that closed in 2016. In March 2013, TGI Fridays departed Richland Mall and was replaced with The Seafood Academy which closed in 2016.
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
A diner fills her plate at the fried fish section of Captain Benjamin’s Calabash Seafood Buffet in Myrtle Beach, SC. Calabash-style fried fish can be found in North and South Carolina and beyond ...
Malcolm Hare opened the first Po' Folks in 1975 in Anderson, South Carolina. [1] [2]The restaurant was named after the 1961 hit single by country music singer Bill Anderson. [3]
Seafood is a staple in South Carolina’s coastal cuisine. With so many local markets and restaurants, it can be hard to find the best in state. Here are the 10 best seafood restaurants in SC for ...
“The concept is, ‘We want you to feel like you’re on vacation, when you’re just maybe around the corner from your house.’”
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Western Sizzlin’, stylized as WesterN SizzliN, is a chain of privately held and publicly held retail buffet restaurants and steakhouses, [2] with its headquarters in Roanoke, Virginia. The company has 46 franchise establishments located across 13 U.S. states generally in the southeast (aside from Florida).