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Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]
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Smoki (Serbian Cyrillic: Смоки) is a well-known puffed corn snack from Serbia, brought to the market by Soko Štark from Zemun in 1972 as the first of its kind in Southeast Europe. [ 1 ] [ 2 ] It is made of puffed cornmeal grits and flavoured with peanuts and salt.
We tried some of the best fruit snacks on the market, including snacks from Welch's, Annie's, and Mott's. Here are our favorites. The Best Fruit Snacks You Can Buy — and the Ones You Want To Avoid
Cornick (Filipino: kornik) is a Filipino deep-fried crunchy puffed corn nut snack. It is most commonly garlic-flavored but can also come in a variety of other flavors. [1] [2] It is traditionally made with glutinous corn. [3]
Extruded corn snacks come in "puffed" and "crunchy" varieties. They include: Puffcorn. Cheese puffs and varieties (cheese curls, cheese balls, etc.) Seasoned "fries" such as Andy Capp's fries; Umaibō, cylindrical corn snack from Japan
Umaibō (うまい棒) or "delicious stick" is a small cylindrical puffed corn snack from Japan. It is produced by Riska and sold by Yaokin. There are many flavors of Umaibō available, including savory flavors, such as salad, mentaiko, takoyaki and cheese; and sweet flavors, such as cocoa, caramel, and chocolate. New and unusual flavors are ...
Steer clear of products with bloated packaging at the store. It's a food safety issue—here's why. The post If You See Bloated Food Packaging, This Is What It Means appeared first on Reader's Digest.